105
people found this helpful, as of 2023
ranked #249,447 most helpful
out of 571,544,897 reviews
★★☆☆☆
I regret buying this one because it's a pretty generic and short overview of a lot of processes ...
Eh. I regret buying this one because it's a pretty generic and short overview of a lot of processes and doesn't have enough depth or recipes for any of them. And there's a bad typo in the fermenting section - it says you want your ferments to reach an alkaline ph - NO! You definitely don't want them to be alkaline unless you hope to get food poisoning! So this book seems just thrown together and like a waste of money. Also, the only kimchi recipe is a weird radish kimchi.
the product in question
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
4.7★ · 1,047 ratings, as of 2023