Bests & Worsts Reviews from Amazon

Although they are well constructed, I have had the worst sticking problems with these T-Fal Ultimate Hard Anodized Nonstick of any fry pans I have ever used. Polish sausage juice burns to a thin carbon that is nearly impossible to get off. Chicken sticks so badly that it rips apart when you try to flip it. Eggs stick and leave a thin layer of burnt crust. These fry pans behave as if they are unoiled bare metal pan. Cleaning is extremely difficult. It takes me 10 minutes of scrubbing with a 3M pad, scraping with a plastic tool and scouring with Baking Soda to get them clean. T-Fal Customer support says the pans must be “seasoned” (lubricated) with hot oil every 10 washes in order for them to have any non-stick characteristics, same as an old fashion unoiled iron skillet, so why are they called non-stick? By the way, I did season them before the first use, and I have only used them 6-8 times. The 15 year old Teflon pans these replaced never required this level of maintenance or had such severe sticking problems. For me, these are a huge disappointment.