Bests & Worsts Reviews from Amazon

I used my new stone 2 times. The first time was for french bread and the later was pizza. After making the pizza I saw a large crack down the center and when I lifted it out of the oven it broke in half. From now on I'll use unglazed quarry stone. At the cost of only a few cents I won't care if they break, but this stone cost way to much to replace after a few uses. I don't reccomend buying this stone. It is over priced and not well manufactured.