Bests & Worsts Reviews from Amazon

I had high hopes for this book, but ultimately am left greatly disappointed. First, I agree with the previous reviewer - this book has more typos and grammatical errors than any book I've ever read! It's really unacceptable in any book, but certainly when the book retails for $80. Second, this isn't a step-by-step guide to starting a brewing business. It's a hodgepodge of articles from old issues of The New Brewer magazine combined with random interviews and new writings from various "brewing professionals". Their seems to be no real "road map" or grand plan to the way the info is presented. I was extremely disappointed in the amount of information provided on professional brewing equipment. In contrast, an entire chapter was devoted to the selection of flooring material for the brewhouse floor. Admittedly this is an important decision, but the ratio to other information is odd at best. I've met Ray Daniels at an AHA rally and he seems like a great guy who is passionate about beer and brewing. Unfortunately, this is a poor effort by Ray and I am guessing he's quite embarrassed whenever anyone mentions it. Michael