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A chefs review.
Here is a product that you might use once or twice. Then it will be left to collect dust in storage until you finally deside to sell it in a yard sale years later.
As a chef, i will tell you The problem with this pan is, to cook food properly, almost all foods need to be cooked at different temperatures. So you can't cook everything at once, unless you want some items hot and some cold or some just burnt.
Given the size of this pan. It won't fit on a conventional stove top, so it will cook unevenly. My recommendation is to save your money and not buy this product. You will regret it.
June 2016 · Home and Kitchen