Bests & Worsts Reviews from Amazon

My new favorite vegan protein. Most vegan proteins are gritty but this one blends very well with minimal to no grit depending on how I prepare it. If I just shake it with water, in a blender bottle, it’s good because the flavor (chocolate) is delicious and rich. However, when I make it this way, it does have a very tiny bit of grit. My favorite way to prepare it is in my coffee. I make my coffee, add a little caramel macchiato creamer, add about a scoop of the chocolate protein and then mix it with my handheld frother. Tastes like a brownie fresh out of the oven and there’s no grit. Just try it, it’s a delicious way to add a little more protein to your diet.