Bests & Worsts Reviews from Amazon

If you're looking for a big heavy knife of this shape, then you should buy this. It's good for cutting pizza, quesadillas, meat, meat with bone, meat again - without bone again, meat, garbage, and pizza. It cuts the living daylights out of vegetables but I like using a straight cleaver better if I'm dicing or want thin slices. For everything else, this knife slaps. You don't need a meteorite knife or a $200 or more bespoke hand forged weapon. For 99% of people, it won't be appreciably better for you than this. If you're a chef, you already know which knife you want. Stop reading this. THIS THING HAS WEIGHT So if you're of delicate constitution, you may want a less robust knife for an extended chop sesh. Get a knife sharpener because you need one anyway, but get a nice one and sharpen this bad boy once a year or something.