Bests & Worsts Reviews from Amazon

The product itself is wonderful. The instructions, LED lights and even customer were not very helpful. I had to learn by trial and error. I now consider myself an expert on Soy Milk and Oat Milk. So here are some tips on both to help you not make the same mistakes I made and remove some frustration. Soy Milk: 1. Soak the beans in boiling water for at least 4 hours 2. Rub and pinch the beans to remove the skins 3. Siphon off as many skins as you can. If you do not do this, you will get bitter milk and horrible yogurt. 4. Make sure you fill the pitcher with hot water above the lower line and lower volume marker, basically in between the 2 levels. If you don't the machine will beep continuously (which is not explained in the manual and customer service did not know what the beeps meant). I figured out that it meant I did not have enough water. I first thought it was too much water and the overflow sensor was going off. None of this is explained in the manual. 5. Clean the screen until it looks brand new. This is not easy after cooking the soy milk but otherwise, it will clog and never be able to get clean. Oat Milk: 1. The recipe on the website is useless, and in my opinion, all wrong. I found one on YouTube that works great. 2. Website says to use rolled oats, I use Oat Groats. Big difference. Rolled oats basically produce a white slime, while oat groats produce a wonderful milk. 3. I use 1 little measure cup of oat groats and nothing else. It tastes great. 4. The manual says to press the "Mill" button 6 times. First they should have called it something else because "Mill" and "Milk" are too similar and I pressed the wrong one the first time, big mistake as you do not want to cook Oat Milk. 5. Also, I pressed the Mill button 6 times in a row thinking that it would do what it was supposed to do. I ended up with watery milk. I finally figured out that I needed to press the Mill button, then wait until it ran and started flashing again, then press it again. Then repeat this 6 times (I actually do it 7). 6. The result is awesome oat milk that I drink every day on my cereal. Hope this helps others. Also, I always make double batches so if I could do it again, I would buy one that made more milk because that would cut my cleanup and prep time in half.