Bests & Worsts Reviews from Amazon

Excellent pressure cooker. Easy to use. It is clear that this pressure cooker is very well made and I love the fact that it has a stainless steel inner pot and not non-stick Teflon. At this introductory pricing, one can buy 2 and still have money left over vs buying the most popular brand here on Amazon. Most pleased. Update 5-16-2015 After using this pressure cooker at least 3 times a week, it still performs beautifully. I especially like the egg function. 3 min on the high setting makes hard-boiled eggs with the yellowest yolk and set-but-still-tender egg white. No dark sulfur rings at all and best of all, it is so easy to make. I have also used the pot-in-pot technique to make dishes directly in the serving dishes (basically using the pressure cooker as a high-pressure steamer) for stews and oatmeal and they came out perfect as well. This method allows me to cook different dishes consecutively and cuts down on the dishes to wash. :) One great thing about this electric pressure cooker is that is is absolutely quiet when cooking and emits basically no vapor so your house is not filled with the smell of whatever you're cooking. Can't say the same thing about the stove-top pressure cooker or the slow cooker. This pressure cooker should not be used as a canner as the pressure changes during the cooking process. It is not designed for that. I'm very pleased with the initial quality of this pressure cooker and I hope it is built to last. Update 7-6-2015 The pressure cooker is still going strong. I have been making yogurt with this. It can accommodate 7 8oz mason jars. I just mix some store bought yogurt and milk and pour the mixture into the jars. Add luke warm water to the pot until it almost reaches the level of the milk in the jar. 12 hours later, I have really tasty home made yogurt. Much more economical than keep buying yogurt plus I know it has no additives. :) Update 6-29-2016 This pressure is still working great. Average use is maybe 3 times a week. I did buy an extra inner bowl and an extra silicone ring so that I can separate meat dishes from non-meat dishes to avoid interfering of flavors/smells. I also use the inner bowl directly on my gas stove to brown meat/saute vegetables before I proceed to use the pressure cooker for stews or soups, etc. I also use the inner bowl as a regular 6-quart pot on my stove. I hardly ever use my stove-top pressure cooker since I got this since I do not need to baby this thing while it is cooking.