315
people found this helpful, as of 2023
ranked #78,534 most helpful
out of 571,544,897 reviews
★★★★★
added to a salad or my granola and like it was rice
I had a problem with high cholesterol. Instead of going on drugs, I changed my eating habits to more grains. Quinoa is something I can eat anytime: cold out the refrigerator, added to a salad or my granola and like it was rice. I worked hard, reduced the bad cholesterol and continued eating Quinoa because I loved it.
February 2016 · Grocery and Gourmet Food · verified purchase