Bests & Worsts Reviews from Amazon

I've used it about 6 or 7 times so far. I've had no early durability issues, no difference of taste and clean up is very easy. I wash it off with warm water and take a sponge with dish soap and clean it off. takes about a minute or two. I've used this with salmon, chicken, hamburgers and steaks. I bought these because I've used heavily used the grill I have for the last 4 years and instead of buying a new one due to much wear I decided to try these. I'm glad I did. I was skeptical at first, but with the money back guarantee I gave it a shot. You can't go wrong with these mats....unless you disregard the instructions. ****Updated--7/21/2016---I've used this A LOT (3-4 times a week) and the mat is still holding up well. I must say though, in the interest of being honest.....it's starting to show signs of wear in 2 spots and on those two spots the material in thinning out and I can see distinctive shapes of grill marks on those two wear patches. Clean up is still easy, still no funky plastic taste that I was afraid I might get. I turn on my gas grill, put the mat on it, when it hits 500 degrees on the grill I put my food on it. I wish I had bought this years ago. My rating still stands because I still have another one I haven't used yet, so I'm glad they came with 2 and I have no idea if they were meant to be used as much as we use them. 3-4 times a week for over 4 months at temps of 500-600 degrees is a lot of wear and tear and at some point the mats will start to break down....I mean they never claimed they were indestructible.