Bests & Worsts Reviews from Amazon

ATTENTION FELLOW VEGANS, make sure you get the 2.6oz!! The larger ones in the bowl (instead of the cup) have beef fat and shrimp flavoring in them. Only the 2.6oz cups are vegan and certified by the vegan society. Other things to be noted are that these noodles are quite spicy. Not exactly overwhelmingly spicy, but they do have quite a kick! I found that for my taste, the best way to make them, is to use water that is just ALMOST boiling, not at a full boil, then only let them sit for about 2-2&1/2 minutes, this is because I like my ramen to be more firm and bouncy, aldente-like. Then, after the ramen has softened within that broth, I drain some of the broth out from the cup, this helps the noodles to not get too soft or soggy, and it also helps because I can't handle too much spiciness and this reduces that fire kick. I keep a glass of coconut milk or soymilk nearby to calm down the heat. Sometimes I'll add a bit of real kimchi to these noodles, just to really up the kimchi flavor and add something extra.