Bests & Worsts Reviews from Amazon

As a former vegetarian who relied heavily upon commercial soy products, and suffered because of it, I loudly applaud this important, timely work! It is exhaustively researched and provides for the first time, a revealing glimpse into more industry greed at the expense of consumer's health. I suffered from a compromised Thyroid due to my reliance on Tofu, Soy Milk, and phony burgers to get me through the day. I suffered doubly, from the poor palatability of the products, as well as their hidden hormones. The resulting Thyroid complications, flatulence, and loss of libido caused much unnecessary suffering. I have studied about Soy independently, being a Pharmaceutical chemist, so am somewhat familiar with some of the problems associated with the modern processed varieties. However, I was unprepared and shocked by what I found out from this wonderful book. Being a scientist, I am very impressed with the research that went into it. The author makes it easy reading and humorous as well which helps one to get through the dark truths revealed. I highly recommend it to anyone who is interested in the health of themselves and their loved ones. The current belief that processed Soy is somehow equated with health is just another example of how we are so often controlled by marketing hype.