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★★★★★
I added 1 cup turkey broth and 1 cup of red wine to the pan(for gravy) and I truthfully it was the best turkey I have ever made
23 pounds turkey done. It took About 3 hours. I was surprised about how Incredibly moist our bird was!!! I added 1 cup turkey broth and 1 cup of red wine to the pan(for gravy) and I truthfully it was the best turkey I have ever made!!! I will be trying out a prime rib in my roasting overn for Christmas.
November 2015 · Home and Kitchen · verified purchase