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ranked #32,510 most helpful out of 571,544,897 reviews
★★★★★
1. Know What You Are Buying, 2. How to Use It Properly, And, 3. Then Take Care of It !
BUYER: Please know what you are buying and NOT buying... You are NOT buying an impervious, undamagable stainless steel knife. Even stainless steel silverware will spot and discolor. An expensive Shun Knife, like these Calphalon knives, is also made from carbon steel—but with the Shun knife the blade is imixed with stainless steel for a higher quality metal amalgamation. It is the softer carbon steel that allows the knife blade to be honed to a sharp edge, yet will discolor, pit and rust. A less expensive Calphalon Knife is also made of carbon steel, amalgamated with “No stain steel” —likely a lesser quality of steel, hence the affordable price. The carbon steel in both knives is likely to stain and rust IF YOU DO NOT TAKE CARE OF THEM PROMPTLY AFTER USING!!! 1. NEVER PUT IN DISHWASHER: The strong DW detergent will literally “eat” the thin sharp edge of the knife, making it jagged. In the DW water sits on the knife blade, discoloring it and eventually rusting it. The dryer in your DW just can’t dry it quickly enough. 2. Wash and dry you knife well and immediately after each use: Especially dry the blade near the handle. Do not allow acidic foods, juices to sit on the blades— again, it will discolor and rust the soft carbon steel component in the blade. 3. Please don’t ruin the sharp edge on the blade by using the blade itself to scrape food off your cutting board— use the BACK SIDE of the knife to scrape food from your cutting board. 4. Use the right kind of cutting board— preferably plastic— not your granite countertop, or your ceramic dishes, or glass— it will ruin your knife edge, making it harder and harder to restore the sharp edge you had on your knife after first buying it. If these simple rules are followed, your knives will perform flawlessly for you— take an online tutorial— and last a long time. A knife that has been inadvertently put in the dishwasher and now has a jagged, pitted edge can be taken to a good, professional knife sharpener who can remove the jagged edge—albeit with the loss of some of the blade— and restore the sharp edge. In this Calphon Knife Set, they have, to a degree, idiot proofed the sharpening care of the knife, a great advantage for fast- paced living and cooking!
August 2018 · Home and Kitchen · verified purchase
the product in question
Calphalon Kitchen Knife Set with Self-Sharpening Block, 15-Piece Classic High Carbon Knives
4.6★ · 4,646 ratings, as of 2023
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