Bests & Worsts Reviews from Amazon

Wonderful product, but needs thoughtful preparation. The first time I used it, I simply added sauce cheese and baked. It was “meh” - was rather flavorless and not crispy. The second time, I rubbed it with olive oil and garlic powder, then placed in the oven at 500 degrees until it was golden brown. Then I pulled it out and flipped it so my crispy top was now the bottom. Then I added my sauce and toppings. Threw it back in the oven at 500 until it was melted and bubbly... wow! Incredibly crisp and delicious thin crust pizza - hard to believe It was low carb. So far, no issues with my blood sugar or my ketos, so very happy.