186
people found this helpful, as of 2023
ranked #181,335 most helpful
out of 571,544,897 reviews
★★★★★
Good micro
Good micro poacher.
Pros: Works great
Cons: none so far
Be sure to poke the yokes and whites with a fork before cooking to keep the explosions to a minimum. ;-)
Also add half a teaspoon of water under and on top of eggs before cooking.
30 seconds per egg on med-high (7 out of 10 setting) Adjust time + or - 10 sec for desired yokeage liquidity. ;-) Ya know what i'm talkin' bout.
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