Bests & Worsts Reviews from Amazon

These are badass! I got tired of paying $17+ for a decent pizza and found an awesome recipe for NY style pizza and sauce online. The recipe (made from scratch dough) calls for the pizza to be placed on the bottom rack @ 500 degrees (yes 500 degrees) for about 8 min and then to take the pizza off the pan and place directly on the oven rack for the final two minutes to crisp up the bottom of the crust. Hassle to say the least with regular pizza pans. These bad boys allow me to just cook the pizza on the pan and with the large holes it automatically lets the bottom crisp up without having to move! Oh yeah. Word to the wise; I saw a review where the person tried to slice the pizza directly on the pan and slammed the product. He should have slammed his head in a doorway cause these awesome pans have a non-stick surface and are NOT meant for you to slice pizza or anything else on it. Why? Because it's a NON STICK SURFACE! And it will scratch the pan! When your pizza is finished slide it off the pan and onto a cutting board or pizza stone and THEN cut it. Not difficult; it's non stick. One other knowledge nugget--let the pan cool BEFORE rinsing in the sink! These are extremely thick pans but they will warp if you do that due to the quick extreme temperature change. OK, time to make another pie and have a beer! PS If you want the recipe for the crust and pizza sauce, just message me. It really is good.