Bests & Worsts Reviews from Amazon

This is my first Zoodler, and I've literally had it for three days, so I'll have to update this review down the line. But first impression? This thing is aces, man. I do recommend using a fork stabbed into the back end of the zucchini to get the most out of it. The blades are nice and sharp, the shape is easy to handle, and the resulting size of the zoodles (also: zoodles is a super fun word to say, I recommend saying it a lot) is excellent. I have to admit: I was wary about buying a specific kitchen tool that does one thing if I could use a standard tool to get a similar result. We'd been shredding zucchini with a box grater, and it was tasty and all, because zucchini is tasty, but the zoodler result is vaaastly better. Thicker and more noodle-like. No, zucchini will not taste like spaghetti all of a sudden, and anyone who tells you differently is a dirty liar. But it's still delicious, and tastes AMAZING under marinara sauce. No lie, I strongly recommend it. And this thing.