Bests & Worsts Reviews from Amazon

This pan is perfect to get restaurant quality Dosa. here are some tips. Add 2-3 drops of oil before making each dosa and spread very thin layer over the surface with the help of a napkin (note - very thin layer) Always maintain medium heat (too much heat will make dosa / Crepe to stick to pan) Dont use pan for other purpose like eggs or chapati (pan will loose its seasoning)