Bests & Worsts Reviews from Amazon

I use muffin pans to make mini-frittatas, and I prefer these silicone pans over the traditional metal pans. I pop one of these on a baking sheet, add some chopped veggies (whatever I have on hand, whatever is in season), sometimes some type of meat (bacon, ham, sausage), eggs whisked with chopped fresh herbs, and top with grated cheese. Bake -- they pop out of the silicone easily, let cool for about 15 minutes, then onto a plate and into the freezer; then into a zipper lock bag. I pull out one or two for breakfast. Heaven! This silicone muffin pan is as good as I've seen anywhere. I've used them several times already (I purchased two), and have absolutely no complaints at all. As with most silicone bakeware, you need to set this pan on a cookie or baking sheet before filling and placing in the oven. Bottom line: good quality, solid performance, highly recommended. 5 stars.