Bests & Worsts Reviews from Amazon

Ordering my second bag today. I'm gluten intolerant, but didn't much care for the processed products "made with quinoa" like the pastas, so I thought I didn't like quinoa. A friend suggested getting good quality, whole grain quinoa and cooking it in my rice cooker. I selected this brand and I loved it! Now, I'm a quinoa fan! It tastes nutty, has an interesting texture, can be eaten cold or hot, plain with butter and salt or in fancy recipes. Of course, I have no proof of this: but I feel like it gives me more energy. A godsend for this always-hungry, no-gluten girl.