Bests & Worsts Reviews from Amazon

A search on Amazon suggested several options, This press looked promising, in comparison. Having used this now daily, it satisfied all my expectations. I rinse the tofu, pat dry, place into the press and adjust the tension, leave in fridge overnight. My photo compares before & after pressing. Firmness, varies from brand to brand of tofu. I don’t entertain making a “meat” clone. However, texture and palette experience is key. Rehydration, with a marinate is practiced, the flavor of ones choice. Vacuum marinate overnight seems to provide many options, then a “air fryer” for an oiless cook. This press is part of my vegan protein prep, allowing me to control the process with no hidden chemicals!