Bests & Worsts Reviews from Amazon

I always wondered why the restaurant quinoa is so light but the one at home comes out dense. Tried variations of water quantity, adding a little bit of olive oil, and using different types of pans and electric cookers..but I always failed..until I found this one. I must have tried a dozen different varieties of quinoa too and they all came out either sticky or too hard if I cooked in rice cooker. Without the cooker? I always had issues with soggy quinoa but this Organic Quinoa by Viva labs tastes and comes out fantastic even with the rice cooker. The texture is light and fluffy, each grain separates well and the flavor is bold and nutty. What a difference.