Bests & Worsts Reviews from Amazon

In my eternal search for something to use to sweeten things other than sugar, which affects my body pretty badly (inflammation, infection), I have tried a lot of different kinds of sugar replacements. I think we all know at this point that the mainstream sugar replacements like Sweet and Low are incredibly bad for you - you're probably better off eating sugar (unless you're a diabetic). I tried Xylitol, it tastes so horrible to me that I actually threw out the cake I had just made from scratch. I tried Stevia, it is horribly sweet and a terrible aftertaste to me. Finally I tried monk fruit!!! It is delightfully and surprisingly hard to tell the difference between this and regular, not to mention that this brand is 100% monk fruit, not any harmful additives! I'm very happy about this, and will recommend it to all of my friends who are looking to get out of the sugar-inflammation NeverEnding Story. :)