Bests & Worsts Reviews from Amazon

This flour is a solid performer, and King Arthur will stand behind it. Note that this Sir Lancelot flour is STRONG, high-gluten flour, and is usually put to use in commercial bakeries. If you're looking for something more suited to sourdoughs or long-fermented doughs, look to their Sir Galahad flour. Also, these 50# sacks usually go for about $30.00 from Baker's supply and restaurant supply shops; turn to them for fair deals, not the people here who are only here to gouge customers in a time of need. I just purchased the same item, shipped, for $42.00. Amazon should take this listing down.