Bests & Worsts Reviews from Amazon

The best pan I have ever owned. Made the switch from "non stick" to stainless steel. I've prepared everything from delicate sunny side up eggs to sirloin steaks on this pan with zero issue. It does take a little know how to use stainless steel pans. First, you MUST preheat. Google "Mercury ball test" to see how this is done. On medium heat on an electric coil range I've been able to hit that heat point at under 3mins. Then, depending on what you are cooking, add your oil. Your fattier meats need no oil. Chicken, fish, eggs all need oil. As do veg. Use a good, quality oil. NEVER NON STICK SPRAY! Extra virgin olive oil has a low smoke point, and will burn quickly. Veg, canola, grapeseed, peanut, and my favorite, coconut oil works beautifully. Not everything you prepare needs to be at such a high setting. Sauces could be started lower. It all depends on your stove. Wash with warm soapy water. To remove discoloration or stubborn sticky, barkeepers friend! I prefer the liquid form as opposed to the powder. Scotch bright blue to scour. If something is really stuck, place back on stove with water and bring to a simmer. Using a spoon or turner, "scrape" the bottom, then wash as normal. Though they are dishwasher safe, I recommend hand washing to keep its luster. DO NOT STACK THEM ON TOP OF ANOTHER. This will void the warranty as it will scratch the cooking surface of the pan. Scratches are a part of cooking, so small, surface ones occur. However, stacking can cause deep gouges that will inhibit its non stick qualities. Rubbermaid sells a pan organizer for 11$ sold on Amazon. As always, mise en place! Get your ingredients ready ahead of time, because once the oil is in the pan, it starts to break down! Hope you enjoy this pan as much as I have. I've included a pic of the pan after cooking 2-3meals a day in it over the last 2 weeks.