Bests & Worsts Reviews from Amazon

I made hummus last night with this tahini and Goya chick peas, and the combination was great! Originally, I was using hummus with a different brand of tahini (that was an organic tahini!), the hummus came out bitter every time! So, after reading the reviews I went for this one! It has a great taste! Here is the recipe I used from inspired taste. net 1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas 1/4 cup (60 ml) fresh lemon juice (1 large lemon) 1/4 cup (60 ml) well-stirred tahini, see our homemade tahini recipe 1 small garlic clove, minced 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving 1/2 teaspoon ground cumin Salt to taste 2 to 3 tablespoons (30 to 45 ml) water Dash ground paprika, for serving