Bests & Worsts Reviews from Amazon

For those of you thinking of getting the Instant Pot pressure cooker, it's a winner! I didn't even blow mine up today as accident prone as I have been. Browned a pot roast in sauteed onions and garlic right in the pot using the "saute" setting, added 2 cups of water and some bay leaves, closed the lid and set it for 55 minutes with a delayed start of 2.5 hours. While we were at church, it cooked the pot roast and kept it warm. Got home, turned it off, removed the lid and added fresh carrots, celery and potato chunks, a little cornstarch in water, put the lid on, used the "steam" feature and in 5-6 minutes we were ready to eat! The meat was moist and delicious and the vegetables finished and tasting like I cooked for hours. I am loving it.