Bests & Worsts Reviews from Amazon

I'm a Letter Carrier for the US Postal Service here in Alaska. My route does not afford any stores or restraunts on it. I saw this and read most of the feed back, I thought it was a good idea. Now the aluminum pans they talk about are fine, but you have to put food in them and seal the top with foil. You have to throw them away after eating. If your not careful, the bottom may burn if you don't cover it. I have found a way, if your a regular user of this item to save money in the long run. I bought on Amazon, stainless steel bread loaf pans that met the measurements of the aluminum pans. I had to use my shop grinder to take about 75% of the lip off of them so they would not interfere with the rubber seal that goes around the unit. They are perfect now! I put in about 4 ounces of water, set the pan in that's covered tightly with foil. About 30-40 minutes before I stop, I plug it in. Simple. Example, fried potatoes and scrambled eggs, packed tightly into the pan, clear full. Refrigerated overnight, put into the RoadPro when I got to work with the lid closed. It was cold clear thru when I turned on the oven. I was surprised it heated that cold thing right through in 35 minutes.....! I have not expermented with frozen stuff yet, but I will have to try it soon. All I can say, is if you have a pan wrapped in foil, the water starts to boil in 15 minutes, you see some puffs of steam, but don't open it. You'll have a very hot meal soon. *** Just don't let it slide or tip. I move over curbs and big bumps all the time, as long as it's secured to one spot, you won't have a problem.*** Hope this helps! Jesse Ketchikan Alaska