Bests & Worsts Reviews from Amazon

This sugar substitute is awesome for someone needing to stay as carb-free as possible!! It measures and dissolves pretty much like the real thing. It's basically erythritol, which I researched online and found no negative PR, health-wise. It is apparently a molecule that tastes sweet but isn't absorbed by the body. I use it all the time to make ice cream for our daughter who has brain cancer and stays on a very rigid low carb diet (20g or less in a day) so as not to feed the tumor (which is inoperable). She loves it! It makes her so happy to have something that really tastes like dessert! By the way, she has survived and thrived (!) quite a ways beyond the expected time and we think it is the low carb approach. Swerve has been such a blessing to my cooking efforts!