Bests & Worsts Reviews from Amazon

I've had a wheat allergy for the past 6 years although I have never been confirmed as a Celiac. Virtually all flour products in the USA give me extreme gastric distress (as do many other foods) so I just avoid them altogether. I noticed on a recent trip to Europe that I felt 1000% better while eating the same diet from the US. I then decided to try some bread products while in Europe and continued to feel amazing. I figured it had to be something to do with the specific flour we use in the USA. So I decided to try an experiment where I bake something myself using European flour. While cautious at first, I was eager to get flour back in my life so I ordered a bag of this flour. I threw caution to the wind and ate way too many cookies that came from this bag the first day and still feel amazing 3 days later. There's definitely something different about European flour that's more digestible to people that are sensitive to it from the USA. I will definitely be ordering more of this...I just need to find a way to get more of it for cheaper. Long story short, if you are sensitive to gluten products from the USA but suspect you might not actually be Celiac, this is definitely worth a try! If you do in fact have Celiac, for the love of God do not eat this. It is still poison, just French poison. Good luck!