Bests & Worsts Reviews from Amazon

This stuff is awesome! I've used it in waffles, muffins, cakes, frostings and whipped creams. I don't get an "aftertaste" at all. I'll even use it in my coffee, but my Mom says she gets a bad aftertaste when it isn't in baked goods. I prefer erythritol over any other sugar substitute and this brand/seller seems to really care about the product and their customers.