Bests & Worsts Reviews from Amazon

We purchased this oven after reading a review of the product in the December 2013 Food and Wine magazine. It is a very versatile tool. So far I have used it to warm expensive leftovers from a restaurant dinner and to cook fish. I am still having fun experimenting with it. I have some responses to some of the unhappy comments from other purchasers: --RE insufficient instructions: our oven came with a thorough instruction book combined with a helpful recipe book. If your order did not include this you can download it from the Cuisinart website. Also found the Food and Wine article helpful for cooking ideas. --RE difficult to clean: The instruction book states you can use the steam function without food in the oven to loosen any food stuck to the walls, let the oven cool, then wipe the walls with a cloth or paper towel while still damp. I followed this procedure and cleaning was easy